White Pepper (2.1 oz)

White pepper has a milder flavor than its black pepper counterpart, with a slightly sweet and musty aroma. White pepper is often used in dishes where black pepper would be too visible, such as pale-colored sauces, soups, and mashed potatoes. It is also used in marinades and salad dressings, as well as in spice blends like curry powder. White pepper is often preferred for its milder flavor and because it does not leave black specks in the finished dish.