Rosemary (.9 oz)

Dried rosemary leaves are a fragrant and flavorful herb with a distinctively woody, piney aroma and a tart, slightly bitter taste. The leaves are usually dried and crushed before they are used in cooking. When cooking with dried rosemary, it is best to add it towards the end of the cooking process, as it can become bitter if it is cooked for too long. Dried rosemary can be used to add flavor to many dishes, including soups, stews, sauces, marinades, and roasted vegetables. It can also be used to make a flavorful tea or used as a topping on salads and pastas.