Paprika (2.1 oz)

Paprika is a vibrant, nutritious spice that adds a unique flavor and beautiful color to dishes. It is made from dried, ground peppers, and is available in mild, medium, and hot varieties. Paprika is widely used in many cuisines, and is especially popular in Central and Eastern European cooking. It can be used to season a variety of dishes, from grilled meats to stews, soups, and sauces. Paprika can be added either during the cooking process or as a garnish. It is best used sparingly, as it has a strong flavor that can quickly overpower a dish. When cooking with paprika, it is important to remember that it will darken with heat, so adding it too early or in too large of an amount can result in a dish that is too dark and bitter.