Ginger (1.5 oz)

Ground ginger is a versatile spice that adds a unique flavor to both sweet and savory dishes. It has a warm, spicy aroma and a pungent, slightly sweet taste that is perfect for adding a bit of zing to a variety of dishes. It is most often used in baking, as it pairs well with sweet flavors such as cinnamon and nutmeg. Ground ginger can also be used in curries, stir-fries, and marinades, as well as in dressings and sauces. When cooking with ground ginger, it is important to add it early in the cooking process to allow the flavor to fully develop. It can be used in both dry and wet forms, but it should always be added at the end of cooking to preserve its flavor and aroma.