Cumin (1.4 oz)

Ground cumin is a spice that is made by grinding the seeds of the cumin plant. It is a popular ingredient in many cuisines, including Mexican, Indian, and Middle Eastern dishes. Its flavor is earthy, nutty, and slightly spicy. Ground cumin is a versatile spice and can be used in a variety of dishes. It is often used in marinades, soups, stews, curries, rice, and bean dishes. It can be added to vegetables and can be used to season meats. It can also be used as a topping for salads, tacos, and other dishes. When cooking with ground cumin, it is best to add it towards the beginning of the cooking process to allow the flavors to develop and blend. Ground cumin can be added to a dish and then cooked together with the other ingredients, or it can be added after the other ingredients have been cooked and used as a finishing touch.