Coriander (1.4 oz)

Dried and ground coriander is a spice made from the seeds of the cilantro plant. It has a fragrant, citrusy aroma and a warm, nutty, slightly spicy flavor. It is often used in a variety of cuisines around the world. To cook with dried and ground coriander, it is best to add it to dishes early in the cooking process to release its flavor. It can be used in curries, spice rubs, marinades, soups, stews, and sauces. It can also be used as a garnish for salads and as a seasoning for roasted vegetables. It blends well with other herbs and spices such as cumin and ginger.