Cinnamon (1.6 oz)

Cinnamon is a sweet and aromatic spice that is used in both sweet and savory dishes. It is derived from the inner bark of a number of trees belonging to the genus Cinnamomum, and is widely used in the cuisines of many countries around the world. Cinnamon can be used in a variety of ways. It is commonly used to flavor baked goods like cookies and cakes, as well as breakfast dishes like oatmeal and French toast. It is also a popular spice for seasoning meats, curries, soups and stews, and can be used to give a subtle sweetness and depth of flavor to savory dishes. When using cinnamon in cooking, it is important to remember that a little goes a long way. Ground cinnamon is more potent than whole sticks, so use it sparingly. Ground cinnamon should also be stored in a cool, dark place to preserve its flavor and aroma.