Cardamom (1.8 oz)

Ground cardamom is a spice with a sweet, lemony flavor and an aroma similar to eucalyptus. The spice is commonly used in Indian, Middle Eastern and Scandinavian cuisines. It is used in many savory dishes, as well as in desserts and baked goods. Ground cardamom is used to flavor dishes like curries, rice dishes, stews, desserts, and puddings. It can also be used to flavor tea, coffee, and other beverages. Ground cardamom can also be combined with other spices such as cinnamon, nutmeg, and ginger to create a unique flavor profile. For savory dishes, it is best to add the ground cardamom near the end of the cooking process. For desserts, the spice can be added to the dry ingredients before baking.