Bay Leaves (1.5 oz)

Dried, ground leaves of the bay laurel tree have a slightly bitter and pungent flavor, and are commonly used as a seasoning in many cuisines, including Italian, Indian, and French. They are often used to flavor soups, stews, sauces, and other dishes. When cooking with them, add the ground bay leaves to the dish at the beginning of the cooking process to allow their flavor to infuse the entire dish.